Shah Rajah, Proprietor.

Pakora, Chana chaat, all kinds of Samosa – street food to appeal to Asian and European palates alike.  I tried their very own shawarma inspired spiced beef Mughal wrap, a comforting and delicious mouthful of big flavours, the Lamb Jahani Kebab and succulent lamb chop cooked on the charcoal grill before my eyes.  The Spice Bay fresh green chilli sauce and thick yogurt accompanied falafel and spiced rice with chick pea.  Street food at the front and a restaurant at the back serving authentic dishes from across South East Asia.

Spice Bay, 3 Eastern Esplanade, Southend. Tel: 01702 612367




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